Learn how to make perfect German pork roast with crackling. Typically prepared with boneless pork shoulder this delectable Bavarian specialty is known as Schweinebraten or Krustenbraten.   Go directly to the Recipe Card or Read on for relevant information, step-by-step pictures and video + a pork gravy recipe with the drippings from the roast (about 3-4 … Continue reading Schweinebraten (with Amber Lager)