Fast and easy beer pizza dough. Minimal kneading, no rise!
In the bowl of a stand-up mixer equipped with the dough hook add 3 cups of the flour, the sugar, the yeast and the salt.
Warm up the beer to 100℉ and add it to the dry ingredients. Mix on low.
Cut into 8 equally sized portions and form them into balls. Use rolling pin to form mini pizza crusts.
This recipe will yield enough dough to make eight individual thin crust pizzas (about 10 inches) or twice as many small ones.