Pineapple sausage bites glazed with NEIPA and brown sugar for a fragrant caramelization.
Slice the sausage into bite sized circles.
Arrange the cooked skewers onto a platter in upright position and serve.
If you do not want to use a beer glaze simply replace the beer with orange juice.
You can also add a fresh jalapeno round slice in between the pineapple and onion layers.