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Pineapple IPA Popsicles with Hops Salted Caramel Drizzle
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5 from 8 votes

Pineapple IPA Popsicles (with Hops Salted Caramel drizzle, duh)

Pineapple IPA popsicles drizzled with decadent hops salted caramel sauce.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Frozen dessert
Cuisine: Cooking with Beer, Summer frozen treats
Servings: 10 popsicles
Author: CraftBeering


  • 1 medium sized pineapple ripe
  • 1 12 oz IPA
  • water as needed, anywhere from 1/2 cup to 1 cup
  • Hops Salted Caramel Sauce recipe >> https://www.craftbeering.com/hops-salted-caramel-sauce-diy-how-to-make/


  • Peel the pineapple, be sure to remove the core and discard it and cut into ice cube sized pieces.
  • Place the pieces in the freezer until firm.
  • Place the firmed up pineapple pieces in a blender and pour in your IPA of choice.
  • Blend until you achieve a smooth mixture.
  • Add a little bit of water and stir well (you are aiming at 30 oz of mixture, most pop molds with 10 slots total 30 oz)
  • Pour mixture into mold slots, place cover and popsicle sticks and freeze for at least 24 hours before you attempt to take the popsicles out.