Cast iron skillet pork chops take only minutes to prepare and can be served plain straight out of the skillet or with a variety of sauces. In this recipe we suggest an easy creamy beer mustard sauce (or simply whole grain mustard).
For extra juicy meat brine the pork chops prior to cooking them in the skillet. Use the quick brine recipe in the post for this recipe card or another brine of your choice. Be sure to rinse and pat dry chops prior to cooking them in the skillet.