Session IPA Beergarita
Aromatic and flavorful American hops session IPA boosts the flavors of this beergarita. Hop salt rim and jalapeno ice cubes further the fun!
Servings: 4 -5
- 8 oz silver tequila
- 2 12 oz bottles Session IPA
- 6 tbsp sugar
- 1 cup water + more to make ice cubes
- 2 limes juice of
- 1 lemon juice of
- hop salt for garnish
- 1 jalapeno sliced very thin, seeds and ribs removed, for garnish
- 1/4 lime sliced very thin, for garnish
In advance: Fill an ice-cube tray with water. In each slot place a thin cross-section slice of jalapeno and/or lime. Freeze.
In advance: Bring the water to simmer, add the sugar and remove from heat. Stir until the sugar has dissolved and let cool.
In a pitcher mix the tequila, beer, lime and lemon juice, and the cooled simple syrup. Add the lemon and lime halves for extra flavor if you wish.
Pour hop infused salt in a shallow dish/plate. Moisten the rim of each glass with a lime wedge and dip into hop salt.
Place 4-5 ice cubes in a glass (use more if you prefer a weaker drink).
Fill glass with beergarita.