Beer Nog aka Stout and Irish Cream Nog
Eggnog originated as ale mixed with custard. In this version we return to the drink's roots with a creamy nitro stout, but also add Irish cream for extra flavor and strength.
Prep Time5 mins
Total Time5 mins
Servings: 6 -8 small cups
- 4 eggs
- 1 1/2 cup milk
- 1/2 cup cream
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 tsp ground nutmeg
- 12 oz nitro stout
- 8 oz Irish cream
Whisk the eggs and the milk, cream, sugar.
Stir in the vanilla and nutmeg.
Slowly add the nitro stout and Irish cream and stir very well.
Chill and serve.
(Any leftover quantity can be refrigerated in an air tight container. In case the drink smells strange or looks weird after being refrigerated for a few days, discard it)