Beer nog with stout and Irish cream. The best! #beernog #beereggnog #eggnog #stouteggnog #irishcreamnog
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5 from 5 votes

Beer Nog aka Stout and Irish Cream Nog

Eggnog originated as ale mixed with custard. In this version we return to the drink's roots with a creamy nitro stout, but also add Irish cream for extra flavor and strength.
Prep Time5 mins
Total Time5 mins
Course: Cocktail/Punch, Craft Beer Cocktails, Drink
Cuisine: Cocktail
Servings: 6 -8 small cups
Author: CraftBeering


  • 4 eggs
  • 1 1/2 cup milk
  • 1/2 cup cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp ground nutmeg
  • 12 oz nitro stout
  • 8 oz Irish cream


  • Whisk the eggs and the milk, cream, sugar.
  • Stir in the vanilla and nutmeg.
  • Slowly add the nitro stout and Irish cream and stir very well.
  • Chill and serve.
  • (Any leftover quantity can be refrigerated in an air tight container. In case the drink smells strange or looks weird after being refrigerated for a few days, discard it)