Pour the milk and coconut oil into a pan and bring to boil.
Remove from the stove and add the salt.
While constantly stirring add the cassava flour.
Transfer the resulting mixture to the bowl of a stand up mixer fitted with the paddle attachment. The mixture will be chunky and somewhat gelatinous.
Turn on the oven to 450°F.
Let the dough mixture cool a little bit and turn on the mixer on low, then increase to medium low speed.
With the mixer still working, slowly add the beaten eggs.
Follow by adding the cheese, a few tablespoons at a time, until all of it is incorporated.
The result will be a sticky and soft dough.
Use an ice cream scoop dipped in hot water to scoop out and shape little balls.
Place on a silpat or parchment paper lined baking sheet.
Put inside the preheated oven and immediately after closing the door turn the heat down to 350°F.
Set your timer for 20 mins and check on the Pão de Queijo at that time. You may need an extra 5 to 10 minutes of baking for them to begin to turn golden.