All grain recipe for Kolsch style ale conditioned with peaches.
Batch size: 6.5 gallons | Brewhouse efficiency: 70% | OG: 1.054 | FG: 1.014 | IBUs: 24.22 | ABV: 5.36%
Perform a single-step infusion mash at 147°F.
Use a thinner mash (approximately 3.75 gallons) to avoid over sparging and adjust the sparge water accordingly. Minimal splashing, avoid mash agitation.
Chill the wort to 65°F and pitch the yeast.
Place in a 60°F fermentation chamber for 7 days.
After 7 days rack the beer into secondary, add the frozen peaches and age at 45-50°F for 21 days.
After 21 days remove the peaches, rack the beer and keg or bottle. If bottling, add priming sugar accordingly.