5 from 6 votes
Citrus salmon with beersamic glaze. #beersamic #citrusalmon #glazedsalmon #cookingwithbeer #beersamicrecipes #salmonrecipe
Beersamic Glazed Citrus Salmon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Salmon fillet and
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 342 kcal
Author: CraftBeering
Ingredients
  • 1 tbsp oil for greasing baking sheet
  • 1 1/2 lbs salmon fillet
  • 3 oranges Cara Cara, navel, blood orange, etc
  • 1-2 limes depending on size and preference
  • medium red onion
  • pinch of each salt & pepper to season fish and citrus
  • 1/3 cup beersamic reduction recipe: https://www.craftbeering.com/how-to-make-beersamic/ or substitute with a mixture of 3 tbsp orange marmalade and 1 tbsp balsamic vinegar
  • zest of one orange for garnish
  • small bunch fresh dill for garnish
Instructions
  1. Preheat oven to 375 °F.
  2. Grease a baking sheet with the oil and place the salmon fillet in the center.
  3. Slice the oranges, lime and peeled red onion into rings and arrange around the salmon fillet.
  4. Season with salt and pepper (both fish and citrus).
  5. Gently and generously brush with beersamic reduction (or orange marmalade + balsamic).

  6. Place in the oven and bake for approximately 20 minutes. At 15 minutes check the progress of the fillet (depending on its thickness and your oven's strength it may cook faster/slower). It is cooked when the internal temperature is 145 °F. Use the opportunity to flip some of the citrus slices and to apply another coat of beersamic glaze. Cook further if necessary or take out of the oven if already cooked (fillet cuts from closer to the tail will cook faster).
  7. Finely chop the fresh dill and mix with the zest of one orange. Sprinkle over the citrus salmon once it is out of the oven and serve.
Nutrition Facts
Beersamic Glazed Citrus Salmon
Amount Per Serving
Calories 342 Calories from Fat 128
% Daily Value*
Total Fat 14.2g 22%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 6.5mg 0%
Potassium 981mg 28%
Total Carbohydrates 22.5g 8%
Dietary Fiber 5g 20%
Sugars 14g
Protein 35g 70%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.