IPA Pina Colada Craft Beer Cocktail
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5 from 2 votes

IPA Piña Colada

This twist on the classic cocktail is for you if you generally like the flavors in a Piña colada, but not the insane level of sweetness. Feel free to alter the quantities of the ingredients as per your personal preference.
Prep Time5 mins
Total Time5 mins
Course: Craft Beer Cocktails
Servings: 2 cocktails
Author: Milena www.craftbeering.com


  • 4 large 1 inch thick slices of fresh pineapple, cores removed or 3 oz of pineapple juice from concentrate
  • 3 oz coconut cream not cream of coconut, there is a difference:
  • 2 oz of rum dark recommended
  • 6 oz IPA half a bottle, the rest is for you to ensure the IPA tastes good
  • 8-10 ice cubes
  • 1 slice of fresh pineapple for garnish optional


  • Blend the pineapple slices and strain. You should derive about 4 oz of pineapple juice (or use the 3 oz of concentrate pineapple juice).
  • In a blender drop the ice cubes, add the pineapple juice, coconut cream and rum. Blend.
  • Split the Piña colada mixture between two glasses and add IPA.
  • Stir to blend with the mixture (there will be some beautiful IPA lace on top, yum).
  • Garnish with pineapple slice or not and enjoy!