Käsespätzle with made from scratch spätzle noodles (or store-bought if you prefer). Melty cheese and a healthy dose of sauteed onions make this decadent dish a beer garden menu favorite and a homemade comfort food.
If making the spätzle from scratch be advised that this recipe will yield more than you need to prepare a 9 x 13 inches casserole of Käsespätzle. You can freeze or refrigerate (tossed in 1 tsp olive oil) the leftover spätzle and use later.
Alternatively, prepare half the quantity using half the ingredients and use a slightly smaller casserole than 9 x 13 inches.
If using store-bought spätzle, follow the package instructions and then proceed with the Käsespätzle recipe as written.