Gose beergarita is a refreshing, sprightly craft beer cocktail, a twist on classic margarita. Full tequila allowance. As a style gose is very well suited for margarita inspired cocktails with its pleasant tartness and saltiness.
Prep Time5 mins
Total Time5 mins
- 1/2 cup simple syrup 1/2 cup water + 5 tbsp sugar
- 4 oz silver tequila
- 12 oz gose beer
- 1 lime juice of + zest for glass rim
- 1 1/2 cups ice cubes
- 2 tbsp sea salt for glass rim
Prepare the simple syrup in advance. Bring the water to boil, remove from heat, add the sugar, stir a couple of times until dissolved and cool off completely.
Prepare the rimming salt by mixing the salt with the zest of the lime and spreading flat onto a small plate.
Squeeze out the juice from the same lime you zested (save the halves for prepping the glasses).
In a blender add the ice, lime juice, simple syrup and tequila. Pulse until the ice is completely crushed and you obtain a smooth, somewhat watery consistency.
Add the gose to the blender's pitcher and gently stir it in. Some foam from the carbonation will stay on top of the mixture.
Moisten the rims of two glasses with the lime pieces, dip into the salt/lime zest mix. Pour the gose beergarita and (optional) garnish with a thin lime wedge. Enjoy.