This stout meatloaf is possibly the juiciest meatloaf you will ever eat. Shredded Irish cheddar and whole grain rolled oats join the oatmeal stout and ground pork and beef for an incredibly moist loaf of goodness.
* In order to make sure the stout you choose does not impart bitterness that cannot be balanced by the sugar, choose one that has been brewed in the sweet British stout style, or simply does not include roasted barley in the grain bill (these are quite common). A milk stout will work perfectly too.
Alternatively, you can use a porter - again, be sure that roasted barley was not included, some porters actually are brewed with it.
Read more about Stout vs Porter and the different contemporary styles