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Chocolate Porter Dessert Pizzelles

Whether you'll have these with your coffee or as dessert with a small glass of porter, they are going to impress you 100%! Choose a chocolaty porter as a melting agent for choc buttons and you will create a sauce you can paint with (yes paint) or drizzle over pizzelle.
Cook Time25 mins
Total Time25 mins
Course: Dessert
Servings: 15
Author: Milena craftbeering.com


  • 30 pizzelles Italian thin wafers
  • 2 cups of chocolate buttons semi-sweet recommended
  • 3/4 cup chocolate porter stout will work too, or even a malty brown


  • Heat the beer in a small sauce pan until it begins to simmer. Remove from heat.
  • In a small bowl place the chocolate buttons and pour the warmed beer over them. Stir gently until all the chocolate has melted and you have a thick and smooth sauce.
  • Let the chocolate mixture cool off to room temperature.
  • Use about 1 tsp of sauce to glue together two pizzelles, forming a 'sandwich'.
  • Arrange all the pizzelle sandwiches over a baking sheet covered with parchment paper.
  • Use the remaining sauce to drizzle over the pizzelle or if you are in a creative/crafty mood, grab a thin paintbrush, dip it into the sauce and decorate the pretty shapes on the pizzelle.
  • Let the sauce set and firm up before serving.