Chef tried and true Wisconsin beer cheese soup recipe. Rich, flavorful and nutrient packed. One pot.
For best results choose a beer that is not aggressively hoppy such as English or American amber ale or lager, brown ale, German helles, Vienna lager, dunkel, bock, doppelbock.
This is a very rich, very flavorful soup - serve in combination with lighter fare or as main course, especially if accompanied by soft pretzels.
The beer cheese soup can be reheated - for best results warm up leftover quantity in a small saucepan over medium low heat.