Succulent beef short ribs braised in a rich and flavorful liquid with roasty, malty undertones from dark ale. When done, the beer based braising liquid is converted into a decadent, luscious gravy.
*If using boneless short ribs, you need just under 3 lbs
**To remove the tendons and bones follow the step by step instructions under this card.
***You can use the same pot/pan in which you braised the ribs and then add the ribs back to serve family style.