Princessa Sandwich - open faced artisan bread sandwich with ground pork and spices. Beer's best friend!
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5 from 1 vote

Princessa Sandwich

Open face sandwich. A slice of rustic bread topped with a mixture of ground pork, cumin, summer savory, egg and onions then oven baked. Pairs wonderfully with a variety of craft beer styles.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer / Lunch
Servings: 8 sandwiches
Author: Milena


  • 8 slices of rustic bread 4 if using a large loaf such as Pain Pauline
  • 1 lb ground pork
  • 1 egg
  • 1 small onion finely diced
  • 1/2 tbsp summer savory reserve a pinch for garnish
  • 1/2 tbsp ground cumin
  • 1/2 tbsp olive oil
  • pinch of thyme
  • salt and pepper to taste


  • Toast bread slices to firm them up.
  • Mix the ground pork with the egg, onions, spices and 1/2 tbsp olive oil.
  • Spread over each slice of bread.
  • Place sandwiches in a 350°F oven and bake until ground pork mixture is cooked through (about 20 minutes).
  • Garnish with summer savory before serving.