Porter Coconut Beersicle - tastes like Almond Joy, even the texture is right on thanks to the coconut shavings.
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5 from 1 vote

Porter & Coconut Beersicles

Rich, chocolate-y and creamy these beersicles (beer creamsicles if you'd prefer) hit all the right spots. Reminiscent of Almond Joy, but with an extra flavor dimension. Must try.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert/Indulgent Snack
Cuisine: Cooking with Beer
Servings: 10
Author: Milena craftbeering.com


  • 12 oz porter
  • 1/2 cup brown sugar
  • 22 oz coconut cream or full fat coconut milk, this is almost two 13.5 oz cans
  • 1 1/2 cup shredded coconut (a little less if you prefer a less dense texture


  • In a small pan over medium-high heat bring the porter to simmer and dissolve the sugar in it. Let simmer until the liquid is reduced to 8 oz (about 15 min) and removed from heat.
  • Let the porter 'simple syrup' cool off.
  • Mix the coconut cream and shredded coconut in a container with a spout, such as a pitcher.
  • Add the cooled off porter syrup and incorporate it into the mixture.
  • Pour the mixture into your popsicle mold - you should have enough to fill up a 30 oz mold.
  • For best results, freeze overnight (12 to 14 hours) before serving.