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5 from 1 vote

Coconut Porter Pancakes

Coconut Porter pancakes are so flavorful and sweet you may not want to make beer-less pancakes ever again.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 7 -8 pancakes
Author: Chris @ www.craftbeering.com


  • 2 cups flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 eggs beaten
  • 4 tbsp unsalted butter melted
  • 1 coconut porter 12 oz
  • 3-4 tbsp vegetable oil for cooking the pancakes
  • coconut flakes or shredded coconut optional, for garnish
  • banana slices optional, for garnish
  • pure maple syrup optional, recommended


  • Mix dry ingredients together in a large bowl.
  • Add the two beaten eggs and the melted butter and incorporate well.
  • Add the porter and whisk until a thick, uniform batter is achieved.
  • Heat a non-stick pan over medium-high heat.
  • Use about 1/2 tbsp of vegetable oil per pancake.
  • Depending on the size of your pancakes, cook each side until it begins to brown slightly.