Beer cheese fondue recipes and tips on suitable types of cheese and beer styles.
*Generally about 4 oz of semi-hard (good melting) cheese will yield 1 cup of shredded cheese. If you are using a combination of two cheeses (recommended) make sure you have at least 8 oz of each.
**Have your dipping foods cut in bite-sized pieces and ready to serve ahead of time. If after awhile the cheese sauce begins to thicken in the fondue pot, add a tablespoon or two of cream and gently stir to thin it out.