Easy drop beer biscuits. One batch yields a dozen. You can add shredded cheese if desired or a bit more sugar than suggested for a sweeter version.
Preheat the oven to 425 F and line a baking sheet with parchment paper.
In the bowl of a food processor combine all the dry ingredients and pulse to combine.
Add the cold, cubed stick of butter and pulse until the butter is broken down into small pieces and the mixture resembles cornmeal.
Add the beer and pulse about ten times. Stop as soon as the mixture clumps and sticks to the side of the food processor bowl.
Use a large cookie scoop or two spoons to drop beer biscuit mixture onto the parchment paper lined baking sheet. **
Bake until the biscuits turn golden (about 15 minutes) in the lower half of the oven. ***
*You can substitute shortening for butter.
**Each biscuit should work out to be about 3 tbsp worth of mixture, total of 12 per batch.
***Depending on the calibration of your oven you could bake at 450 F.
Nutritional information is per biscuit, not using sugar.