Authentic German style pan fried potatoes with smoked bacon and onions. For best results parboil the potatoes before frying. Garnish with fresh, finely chopped herbs.
*Paprika is also traditionally used to season Bratkartoffeln so if you like it, include it with the salt and pepper.
**Smaller sized potatoes will soften faster than larger ones so keep an eye on them to make sure you do not overcook them and let them get too soft.
***To speed things up you may want to use a second skillet and pan fry the two batches of potatoes simultaneously.