Beer Chocolate Fondue (with Hazelnut Brown Ale)
Decadent, rich beer chocolate fondue. You can choose whatever sweeter beer you please to use in this recipe. Could be a milk stout, or a fruit flavored stout, a rich brown ale (we used a hazelnut flavored one), dunkel, porter, dunkelweizen...So many options.
Servings: 6 -8 servings
- 1/2 cup Hazelnut Brown Ale or a malty brown ale, stout, porter, dunkel, dunkelweizen
- 2 tbsp unsalted butter
- 10 oz chocolate chips or chocolate pieces your choice of flavor
- Suggested accompaniments for dipping:
- strawberries; pear slices; dried orange slices; kiwi slices macaroons, palmier cookies. wafers
In a sauce pan over medium heat bring the beer and butter to simmer.
Remove from heat and place sauce pan onto a wooden board or sturdy cooling rack.
Slowly add the the chocolate chips/chunks/pieces an stir gently. Once all the chocolate has been absorbed and melted, transfer the beer chocolate fondue to a fondue pot with a small burner (such as tea light candle) to keep the chocolate sauce warm.
Arrange all the accompaniments around the pot and serve.