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Beer Chocolate Fondue with Hazelnut Brown Ale. Rich and decadent bowl of beer chocolate fondue dipping goodness. #chocolatefondue #beerfondue #beerchocolatefondue #alefondue
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5 from 8 votes

Beer Chocolate Fondue (with Hazelnut Brown Ale)

Decadent, rich beer chocolate fondue. You can choose whatever sweeter beer you please to use in this recipe. Could be a milk stout, or a fruit flavored stout, a rich brown ale (we used a hazelnut flavored one), dunkel, porter, dunkelweizen...So many options.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Fondue
Cuisine: Using Craft Beer as an Ingredient
Servings: 6 -8 servings
Author: Milena & Chris craftbeering.com


  • 1/2 cup Hazelnut Brown Ale or a malty brown ale, stout, porter, dunkel, dunkelweizen
  • 2 tbsp unsalted butter
  • 10 oz chocolate chips or chocolate pieces your choice of flavor
  • Suggested accompaniments for dipping:
  • strawberries; pear slices; dried orange slices; kiwi slices macaroons, palmier cookies. wafers


  • In a sauce pan over medium heat bring the beer and butter to simmer.
  • Remove from heat and place sauce pan onto a wooden board or sturdy cooling rack.
  • Slowly add the the chocolate chips/chunks/pieces an stir gently. Once all the chocolate has been absorbed and melted, transfer the beer chocolate fondue to a fondue pot with a small burner (such as tea light candle) to keep the chocolate sauce warm.
  • Arrange all the accompaniments around the pot and serve.