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Strawberry Sorbet Gose Margarita with Pink Salt. Summer Craft beer cocktail dream.
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5 from 5 votes

Sorbet Gose Margarita

Fruity sorbet and a pleasantly sour wheat ale (gose) fortified by silver tequila and complemented by Hawaiian alaea pink salt. One of the finest summer craft beer cocktails out there:)
Prep Time5 mins
Total Time5 mins
Course: Cocktail with craft beer
Servings: 2 cocktails
Author: Milena


  • 1 12 oz bottle/can of Gose ale sour German wheat ale with hints of salt
  • 1 pint of sorbet strawberry, lemon, your favorite
  • 8 ice cubes preferably with a small piece of fresh fruit inside
  • 3 oz silver tequila
  • 2 tbsp of Hawaiian alaea sea salt or Himalayan pink salt for glass rim plus a wedge of lemon to make it stick


  • Use two pint glasses.
  • Pour pink salt in a shallow dish/plate. Moisten the rim of each glass with lemon wedge and dip into salt.
  • Place a few scoops of sorbet in each glass.
  • Add 1.5 oz of tequila to each glass.
  • Tilt glass and pour Gose over sorbet slowly as it will foam.
  • Stir well, add ice cubes and enjoy (a straw is most helpful).