Beer Mashed Potatoes (Creamy & Smooth)

Beer mashed potatoes next to glass of beer.

Beer Mashed Potatoes (Creamy & Smooth)

A delicate infusion from a well chosen lager or ale uplifts the flavor base of these beer mashed potatoes. Tips on suitable beer styles to use and how to make the mash extra smooth.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 368kcal

Author: Milena Perrine

Ingredients

3 lbs starchy potatoes such as Russet or Yukon Gold
⅔ cup beer such as Czech pilsner or American craft lager*
½ cup butter 1 stick
½ cup heavy cream**
2 cloves garlic minced (optional)
salt & pepper to taste
1 teaspoon fresh parsley finely chopped, for garnish

Instructions

Peel the potatoes, rinse and cut them in uniform pieces, as needed for even cooking - halved potatoes will cook faster than whole, quartered faster than halved etc.
Place the potatoes in a large stock pot, add 1 tablespoon salt and enough cold water to cover them by about 2 inches. Bring to boil over medium-high heat and boil until the potatoes are very tender.
While to potatoes are boiling, in a small saucepan over medium heat bring the beer to simmer. Temporarily remove from the stove and add the butter. As soon as it begins to melt add the cream. If using minced garlic, add it***. Stir to combine, place back on the stove and keep warm using the lowest setting available.
Drain the boiled potatoes and break them down using a masher. Add the beer mixture as you continue to mash. Optional - once the liquids are fully incorporated you can whip the mash for about a minute to make it extra creamy.
Taste and season with salt and pepper as needed, stir well. Serve in a warm plate and garnish with parsley.

Notes

*See notes in post for suitable beer styles that will contribute depth of flavor and herbal notes without introducing bitterness.

**Be sure to use heavy cream - its higher fat content will ensure that it does not curdle in contact with the heated beer. Always add it after you've added the butter for the same reason.

***Adding the garlic to the warm mixture will significantly mellow its sharp taste and bring out its sweetness.

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