Beergarita
Aromatic and flavorful American hops session IPA boosts the flavors of this beergarita. Hop salt rim and jalapeno ice cubes further the fun!
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Servings: 4 -5
Calories: 276kcal
Ingredients
- 8 oz silver tequila
- 2 12 oz bottles Session IPA
- 6 tablespoon sugar
- 1 cup water + more to make ice cubes
- 2 limes juice of
- 1 lemon juice of
- hop salt for garnish
- 1 jalapeno sliced very thin, seeds and ribs removed, for garnish
- ¼ lime sliced very thin, for garnish
Instructions
- In advance: Fill an ice-cube tray with water. In each slot place a thin cross-section slice of jalapeno and/or lime. Freeze.
- In advance: Bring the water to simmer, add the sugar and remove from heat. Stir until the sugar has dissolved and let cool.
- In a pitcher mix the tequila, beer, lime and lemon juice, and the cooled simple syrup. Add the lemon and lime halves for extra flavor if you wish.
- Pour hop infused salt in a shallow dish/plate. Moisten the rim of each glass with a lime wedge and dip into hop salt.
- Place 4-5 ice cubes in a glass (use more if you prefer a weaker drink).
- Fill glass with beergarita.
Nutrition
Serving: 4-5 | Calories: 276kcal | Carbohydrates: 34g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 202mg | Fiber: 1g | Sugar: 27g
