Beersamic Roasted Carrots
Carrots of many colors are lightly salted and flavored with pepper then brushed with a delicious malty sweet and tangy beersamic (reduction of half balsamic vinegar, half malty brown ale) and roasted until soft and beginning to caramelize. Garnish with fresh thyme.
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Servings: 4 servings
Calories: 71kcal
Ingredients
- 1 lb multi colored carrots cleaned and ready to cook
- pinch of salt + pinch of pepper
- ¼ to ⅓ cup of beersamic recipe: https://www.craftbeering.com/how-to-make-beersamic/
- 1 tablespoon cooking oil to grease roasting sheet pan/skillet
- 1-2 sprigs of fresh thyme for garnish
Instructions
- Preheat the oven to 400 °F.
- Grease your roasting pan sheet/cast iron skillet with cooking oil.
- *Arrange the carrots and season with salt and pepper.
- Brush the beersamic glaze over them, turning them around to make sure all sides are well coated.
- Roast for 20-25 minutes or until soft and beginning to caramelize. (After about 10 minutes you can temporarily pull them our of the oven to apply more beersamic glaze).
- *If you prefer your carrots extra soft on the inside, blanche them prior to roasting. Bring a pot of water to boil and allow the carrots to cook for 3-5 minutes (depending on how thick they are or if you have halved them length-wise). Drain, shock in ice bath (or run under cold water) and proceed with recipe steps.
Nutrition
Serving: 1grams | Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 99mg | Fiber: 3g | Sugar: 4g
