Best Horseradish Sauce for Beef
There is a reason for this creamy horseradish sauce to be the best! In addition to all the classic ingredients it incorporates the tongue coating flavors of minced garlic mellowed in extra virgin olive oil. The couple of extra minutes needed to prepare the garlic are absolutley worth it in terms of flavor added.
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Servings: 1 cup
Calories: 64kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves minced
- ¾ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 tablespoon prepared horseradish or to taste
- 1 tablespoon chives finely chopped
- salt and pepper to taste
Instructions
- Heat the olive oil in a saucepan over medium heat. Saute the garlic until softened and fragrant. Remove from heat.
- To the saucepan with the sauteed garlic add the sour cream, mustard, Worcestershire, prepared horseradish, salt and pepper and stir to combine. Fold in the chives, reserving a pinch or so for garnish. Taste and adjust flavors as needed.
- Transfer the horseradish sauce to a serving dish, garnish with reserved chives and enjoy.
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Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 125mg | Sugar: 1g
