1. Remove tha packaging from cold bread cheese, cut it into pieces and skewer it (optional). Lightly brush cheese with olive oil on all sides (alternatively you can lightly grease the surface of the grilling pan if using one).

2. Heat a grilling pan over medium-high heat or your regular grill to medium-hot. (If charcoal, consult this grilling cheese recipe for precise directions).

3. Place the bread cheese pieces onto the surface of the pan or directly onto the grill grates (do not close the lid) and char, gently turning on all sides until grill marks appear and softened. Enjoy immediately.**

1. Remove the packaging from cold bread cheese and cut into pieces***.

2. Place a non-stick skillet over medium-high heat, grease with the olive oil. Pan fry the cheese pieces on all sides until outside is nicely crispened and inside is soft.

3. Serve with salads, grilled veggies, pasta, etc.

1. Set oven broiler to 375 F. Line a baking sheet with parchment paper.

2. Remove the packaging from cold bread cheese, cut into pieces or cube it. Place onto parchment paper lined sheet. Broil in the lower part of the oven until the surface is bubbly (watch it closely, different ovens are calibrated differently).