Brown Porter
All grain English style brown porter. Adapted from the BYO Standard Porter recipe. Batch size: 5.5 gallons | Brewhouse efficiency: 70% | OG: 1.058 FG: 1.012 | IBU: 32 | ABV: 4.6%
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Servings: 5 .5 gallons
Ingredients
- 7.5 lbs two-row pale ale malt
- 1.25 lb brown malt
- 1 lb crystal malt
- 0.5 lb chocolate malt
- 1.5 oz Kent Goldings bittering, as soon as the first foamy head subsides
- 0.5 oz Fuggles flavoring, at 15 mins
- White Labs WLP002 English ale yeast best to use a yeast starter
Instructions
- Perform a single-step infusion mash at 153°F for 60 to 90 mins. Sparge one hour, with water up to 175 F. Target run-off SG 1.010–1.012.
- Boil for 90 minutes. Add hops per schedule.
- Adjust wort volume as needed with cold water then chill to 70 F. Pitch yeast.
- Place in a 70°F fermentation chamber for 5 to 7 days until FG is reached. Rack into secondary.
- After 7-10 days rack the beer and keg or bottle. If bottling, add priming sugar accordingly.
