Cheesy Porter Beer Bread
Easy fall themed beer bread with porter, cheddar cheese and a touch of sage.
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Servings: 10 slices
Calories: 520kcal
Ingredients
- 3 cups flour
- 4½ teaspoon baking powder
- ¼ cup sugar
- ½ teaspoon salt
- 12 oz porter or stout, choose one with low IBU
- ½ cup of shredded cheese
- ½ stick unsalted butter
- 10 sage leaves optional
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl combine the dry ingredients and mix well together.
- Add the porter while gently stirring until all the dry ingredients are moistened. Do not overmix.
- Fold in the shredded cheese.
- Line a 9x5 inch loaf pan with parchment paper, grease it and spread the dough into it.
- Melt the butter and gently pour it over the dough.
- Decorate with sage leaves (optional).
- Bake for approximately 50-55 mins or until a toothpick inserted in the middle of the bread comes out clean.
- Let the bread cool off for about 10 minutes before gently pulling it out of the pan and serving.
Nutrition
Serving: 2g | Calories: 520kcal | Carbohydrates: 71g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 755mg | Fiber: 2g | Sugar: 10g
