Festive Prosecco Cranberry Shandy
How to mix a festive cranberry Prosecco cocktail for the holidays. The addition of tart cranberry or wheat ale adds an extra layer of flavor to this easy drinking shandy.
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Servings: 4 -6 cocktails
Calories: 142kcal
Ingredients
- 750 ml Prosecco
- 6-8 oz cranberry juice*
- 12-16 oz fruited ale such as kettle sour or wheat ale (such as Witbier)**
- 1 tbps sugar optional
- ⅓ cup fresh cranberries
- 6 sprigs rosemary
Instructions
- Freeze the fresh cranberries ahead of time, chill the Prosecco, cranberry juice and ale of your choice.
- In a pitcher (1 liter is a good size) add the sugar (if using) and cranberry juice (feel free to reduce noted quantity). Stir to dissolve the sugar if using.
- Add the ale, pausing frequently to allow the resulting foam to dissipate.
- Fill glasses about halfway with the cranberry ale mix and top with Prosecco. Garnish with frosted cranberries and a rosemary sprig. Enjoy!
Video
Notes
*Feel free to use less for a more effervescent cocktail with less intense color.
**For specific recommendations see the post section with the notes on ingredients.
Overall mixing this drink readily allows for variations of the listed proportions of cranberry juice, Prosecco and fruited ale. Adjust to taste.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 6g
