Feta Cheese Beer Fondue
Feta and pilsner beer cheese fondue with a little help from ricotta.
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Servings: 4 servings
Calories: 253kcal
Ingredients
- 1 cup beer true German/Czech Pils style
- 1 clove garlic peeled and halved
- 3 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup feta cheese
- ½ cup ricotta
- ½ tablespoon minced fresh oregano or 1 teaspoon dried
Instructions
- Start by rubbing the bottom and the inside of a saucepan or a small pot with the garlic clove halves.
- Add the beer and place on a stove over medium heat.
- While waiting for the beer to start simmering, mix together the feta (crumble it with a fork first), ricotta, butter and flour.
- Once the beer begins to simmer, allow it to reduce a bit - for 2 to 3 minutes. Slowly start adding the cheese, butter and flour mixture and stir slowly until well incorporated.
- Add the oregano and give a final stir.
- Remove from stove and pour into a preheated fondue pot.
- Serve immediately.
Nutrition
Serving: 1grams | Calories: 253kcal | Carbohydrates: 7g | Protein: 10g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 378mg | Sugar: 2g
