Garlic and Herb Butter for Steak
Make the best compound butter for steak in just minutes. Once you prepare the garlic herb butter recipe as written you can always choose to gently melt the mixture in a sauce pan to create a delectable garlic and herb butter sauce, adding a squeeze of fresh lemon juice.
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Calories: 104kcal
Ingredients
- 1 stick unsalted butter 8 tbsp, softened
- 2 cloves garlic or to taste
- 2 tablespoon chopped fresh herb s such as Italian parsley, rosemary, oregano, chives etc.
- kosher salt to taste
Instructions
- Slice the softened butter and place it in a small mixing bowl. Finely chop the herb(s) and add them to the butter. Mince the garlic cloves and add them too.
- Season with salt to taste then use a fork to work in the ingredients into the butter.
- Transfer the mixture onto an appropriately sized sheet of plastic wrap, foil or parchment paper. Gently roll and tighten the ends to form a compact cylinder shape. Refrigerate to firm up.
Notes
*Try to use imported Irish or domestic European style butter. They have higher butterfat content and taste richer.
For useful tips and insights into classic compound butter for steak preparation, serving and storage read the full post above.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 42mg
