Prepare the simple syrup in advance. Bring the water to boil, remove from heat, add the sugar, stir a couple of times until dissolved and cool off completely.

Prepare the rimming salt by mixing the salt with the zest of the lime and spreading flat onto a small plate.

Squeeze out the juice from the same lime you zested (save the halves for prepping the glasses).

In a blender add the ice, lime juice, simple syrup and tequila. Pulse until the ice is completely crushed and you obtain a smooth, somewhat watery consistency.

Add the gose to the blender's pitcher and gently stir it in. Some foam from the carbonation will stay on top of the mixture.

Moisten the rims of two glasses with the lime pieces, dip into the salt/lime zest mix. Pour the gose beergarita and (optional) garnish with a thin lime wedge. Enjoy.