Hops Salted Caramel Sauce
Showcasing the enigmatic flavors of hops in a hops salted caramel sauce. Prepared in less than 10 minutes. Drizzle over ice cream, fruit, cake, baked goods. Use as a dip for fruit or even cheese. Use your imagination. Pair with IPA, pale ale, stout.
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Servings: 8 oz
Ingredients
- 1 stick unsalted butter
- 1 cup brown sugar if you use light, the sauce will be lighter; dark for a darker sauce
- 4 tbps of regular whipping cream not heavy whipping cream
- hops salt to taste recommended at least ½ tsp; make your own hops salt in no time https://www.craftbeering.com/how-to-make-hop-salt/
Instructions
- In a sauce pan over medium heat combine the butter, brown sugar and cream.
- Stir until smooth and bring to simmer.
- Let simmer for 4 mins.
- Turn off heat and sprinkle with the hops salt.
- Stir and remove from stove, let cool off and thicken for a few minutes.
- When it is comfortable to the touch, taste it and add more hops salt if desired.
- Stir and transfer to an air tight glass container or use right away (drizzle, use as a glaze, even eat straight with a spoon:)
- Store in refrigerator and warm up in a water bath or in the microwave for a few seconds before next use. (Note: this is a small enough batch to where this may not be necessary)
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Nutrition
Serving: 8oz
