Grill the wings over hot charcoals until fully cooked (165°F internal temperature). For grilling tips depending on your type of charcoal grill go to https://www.craftbeering.com/charcoal-grilled-wings

Sear the jalapenos on the grill until charred and place them inside a plastic bag to sweat.

Peel the mango and cut in large chunks around the pit.

Mark the mango chunks on the grill and place most of them inside the blending jar of a hand blender. Reserve one or two smaller mango pieces.

Add most of the cilantro, honey, IPA, rice vinegar and salt to the blending jar. Reserve 2 stalks of cilantro.

Peel cooled off jalapenos, remove the seeds and inside ribs. Reserve one small piece (about ⅓ of one of them) and add the rest to the other ingredients.

Use the hand blender to create a thick sauce.

Dice the reserved mango, jalapeno and cilantro and combine with the diced red onion (in a ramekin).

Toss the grilled wings in the sauce (split wings and sauce in two batches so they are well coated).

Plate and drizzle the diced mango, jalapeno and red onion salsa on top.

Enjoy.