IPA Teriyaki Shrimp & Pineapple Skewers
How to make IPA teriyaki sauce. An example for its uses is given by way of shrimp skewers glazed with the sauce.
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Servings: 4 servings
Calories: 547kcal
Ingredients
IPA Teryiaki Sauce
- 6 oz can of pineapple juice OR core of one pineapple rough chopped plus 6 large pineapple chunks +1 cup water
- 1 small piece of fresh ginger grated
- 3 ½ tablespoon brown sugar
- 6 oz IPA
- ¼ cup soy sauce
- 1 tablespoon corn starch + 2 tablespoon cold water mixed to create a corn starch slurry
Shrimp Skewers
- 2 lbs of peeled & deveined tail on 16-20 shrimp
- pineapple chunks about half a large pineapple
Instructions
- Place the pineapple pieces, grated ginger and the water in a small pot and boil for 15 minutes.
- Remove from heat and blend with hand held blender or in a full size blender until smooth.
- Return to pot and bring to simmer.
- If using pineapple juice replace above steps with: Bring pineapple juice and grated ginger to simmer.
- Add the brown sugar, the soy sauce and IPA.
- Simmer for 5 minutes and add cornstarch slurry.
- Stir to thicken sauce and remove from heat. Let cool off.
- Heat grill and prepare shrimp and pineapple skewers. Lightly brush or spray skewers with oil so they do not stick to grill's surface.
- While cooking each side apply IPA teriyaki with a brush.
- Cook about 2 min per side.
- Remove skewers from grill and apply another generous brushing of IPA teriyaki.
Video
Nutrition
Serving: 4servings | Calories: 547kcal | Carbohydrates: 125g | Protein: 10g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 1129mg | Fiber: 5g | Sugar: 83g
