Lamb Chop Recipes (How to Cook Lamb Chops)
How to cook lamb chops - a collection of lamb chop recipes representing the best ways to address a variety of cuts. From ultra tender lamb rib chops that cook in a blitz to low and slow methods such as smoking arm chops with hickory wood.
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Servings: 4
Calories: 355kcal
Ingredients
- 4 lamb chops
- marinade ingredients as specified in recipe
- sauce ingredients as specified in recipe
- olive oil as needed
Instructions
- Choose a recipe from the list
- Prep and cook lamb chops as instructed, to specified internal temperature
Notes
You can also use this chart to determine lamb chops doneness
RARE: stop cooking when 115-120 F | final serving temperature reaches 120-125 F
MEDIUM-RARE: stop cooking when 120-125 F | final serving temperature reaches 125-130 F
MEDIUM: stop cooking when 130-135 F | final serving temperature reaches 135-140 F
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 9g | Protein: 18g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1431mg | Fiber: 1g | Sugar: 6g
