Lamb Sauce Classic Mint & Modern Recipes
A classic mint sauce for lamb and links to a respectable lamb sauce recipe collection. Find your favorite amongst our delicious sauce ideas for lamb chops, lamb leg, lamb burgers and roasts.
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Servings: 6 -8 servings
Ingredients
- 1 bunch fresh spearmint
- 2 tablespoon sugar white granulated
- pinch of salt pinch of black pepper (to taste, for balance)
- ⅓ cup of boiling water
- 2 tablespoon white wine vinegar or apple cider vinegar
Instructions
- Rough chop the mint leaves. You can use scissors if you want, look for about 1 heaping cup of chopped leaves).
- Add 2 tablespoon sugar and a pinch of salt and pepper.
- Add ⅓ cup of boiling water and stir. Cover the bowl and let the mint steep until the water has cooled down.
- Add 2 tablespoon white wine vinegar, stir and the mint sauce is ready to serve.
Notes
Mint Chutney with Cilantro
Chermoula
Chimichurri
Ladolemono with Oregano
Roasted Red Pepper Relish
Gremolata
Persillade
Yogurt Sauce for Lamb
Za'atar Yogurt Sauce
Harrisa Mayonnaise
Hoisin Barbecue Sauce
Dijon & Rosemary Dipping Sauce
Creamy Honey Mustard Dipping Sauce
Curry Sauce
Mediterranean Kalamata Paste
- Links to recipe cards for sauces for lamb. Follow for detailed instructions.
- If a sauce recipe is not linked refer to the instructions in the body of the post.
