Add the whiskey and kriek and stir (do not shake).
Strain into a cocktail (martini) glass or an old fashioned (rocks) glass, garnish with cherries or twist and serve.
Notes
*The flavors of Kriek are so complex and sophisticated that it completely eliminates the need of using bitters to balance the combination of whiskey and sweet vermouth. Kriek has a subtle cherry sweetness matched by a subtle sour taste, it is dry, with funky notes, vanilla, oak and orange.**Try morello cherries instead of traditional maraschino or luxardo. Their slightly sour taste perfectly complements the kriek.