Pancakes with Porter Ale

Pancakes with Porter Ale

Porter ale creates superbly fluffy pancakes. If it is flavored the batter takes on the subtle notes of the flavoring ingredient, for example coconut.

5 from 1 vote

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: -12 pancakes

Calories: 811kcal

Author: Milena Perrine

Ingredients

2 cups all-purpose flour
½ cup sugar
1 ½ teaspoon baking powder
1 teaspoon salt
2 eggs beaten
4 tablespoon unsalted butter melted
12 oz porter ale or stout
3-4 tablespoon vegetable oil for cooking the pancakes
coconut flakes or shredded coconut optional, for garnish
banana slices optional, for garnish
pure maple syrup optional, recommended

Instructions

Mix dry ingredients together in a large bowl.
Add the two beaten eggs and the melted butter and mix to incorporate.
Add the porter and whisk until a thick, uniform batter results.
Heat a non-stick pan over medium-high heat.
Use about ½ tablespoon of vegetable oil per pancake.
Depending on the size of your pan, cook each side for about 2 minutes or until it begins to brown slightly.

Nutrition