Peach Bellini (Fresh Peach Puree, Prosecco & Peach Ale)
Easy Bellini recipe using fresh peach puree, prosecco and fragrant craft peach ale. Bubbly, refreshing and bursting with flavor.
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Servings: 4 cocktails
Calories: 207kcal
Ingredients
- 3 large ripe yellow peaches, chilled
- 1 tablespoon white sugar
- 12 oz peach ale* chilled
- 12 oz Prosecco chilled
- fresh thyme for garnish, optional
Instructions
- 1. Peel the ripe peaches, cut in pieces and combine with the sugar in a blender. Add the peach ale and blend until mixture is smooth. Strain the resulting fresh peach puree through a sieve and let the foam settle (you may stir once or twice).
- 2. Fill chilled flute or tulip glasses about halfway with peach puree. Top with prosecco, pausing as needed to let the foaming subside. Garnish with a sprig of thyme (optional) and serve.
Notes
*Typically peach ales lack bitterness and have a rich, unmistakably ripe peach aroma. Try a peach saison, a peach pale ale, peach kolsch. If you cannot find any peach ale then use peach juice or peach flavored soda.
Depending on the size of your glass you may have a bit of puree or prosecco or both left over to mix a fifth cocktail. Cheers!
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Sodium: 8mg | Fiber: 3g | Sugar: 22g
