Peel the pineapple, be sure to remove the core and discard it and cut into ice cube sized pieces.

Place the pieces in the freezer until firm.

Place the firmed up pineapple pieces in a blender and pour in your IPA of choice.

Blend until you achieve a smooth mixture.

Add a little bit of water and stir well (you are aiming at 30 oz of mixture, most pop molds with 10 slots total 30 oz)

Pour mixture into mold slots, place cover and popsicle sticks and freeze for at least 24 hours before you attempt to take the popsicles out.