Porter & Coconut Beersicles
Rich, chocolate-y and creamy these beersicles (beer creamsicles if you'd prefer) hit all the right spots. Reminiscent of Almond Joy, but with an extra flavor dimension.
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Servings: 10
Calories: 380kcal
Ingredients
- 12 oz porter
- ½ cup brown sugar
- 22 oz coconut cream or full fat coconut milk, this is almost two 13.5 oz cans
- 1 ½ cup shredded coconut (a little less if you prefer a less dense texture
Instructions
- In a small pan over medium-high heat bring the porter to simmer and dissolve the sugar in it. Let simmer until the liquid is reduced to 8 oz (about 15 min) and removed from heat.
- Let the porter 'simple syrup' cool off.
- Mix the coconut cream and shredded coconut in a container with a spout, such as a pitcher.
- Add the cooled off porter syrup and incorporate it into the mixture.
- Pour the mixture into your popsicle mold - you should have enough to fill up a 30 oz mold.
- For best results, freeze overnight (12 to 14 hours) before serving.
Nutrition
Serving: 1grams | Calories: 380kcal | Carbohydrates: 50g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Sodium: 66mg | Fiber: 1g | Sugar: 46g
