Roasted Almonds & Dried Cranberries with Hops Salt
Oven roasted almonds flavored with extra virgin olive oil, Citra hops salt and mixed with dried cranberries.
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Servings: 6 servings
Ingredients
- 1 lb raw almonds
- 1 teaspoon extra virgin olive oil
- 1 teaspoon hop salt https://www.craftbeering.com/how-to-make-hop-salt/
- 1 cup dried cranberries
Instructions
- Heat your oven to 350ºF.
- Spread the almonds on a half sheet baking pan or two quarter sheets.
- Roast for approximately 12 minutes. Check often to make sure you do not burn them and stir them around.
- Take them out when you feel they are done, transfer onto a cool sheet pan and let them cool off a little bit before tossing them in a bowl with the olive oil and hops salt.
- Add the dried cranberries, mix them with the almonds and serve.
