Roasted Garlic and Olives Studded Beer Bread
Easy beer bread with olives and roasted garlic is finished by drizzling the crust with olive oil.
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Servings: 6 servings
Calories: 324kcal
Ingredients
- 3 cups flour
- 4 ½ teaspoon baking powder
- ¼ cup brown sugar
- ½ teaspoon salt
- 12 oz beer choose a malty, low IBU (bitterness ale or lager)
- 1 tablespoon olive oil + more to drizzle
- 1 garlic head
- ½ cup pitted sliced olives kalamata recommended
Instructions
- Heat oven to 400°F.
- Cut off about half an inch from the bottom of the head of garlic. Place in tin foil and drizzle generously with olive oil. Fold foil tight around the garlic and place in the oven for 25 min.
- While garlic is roasting, prepare your olives and other ingredients.
- Squeeze the cloves from the cooled off garlic head (use about 6-8 depending on size, more if you are a real fan of roasted garlic) and dice them in small pieces.
- Turn oven down to 375°F.
- Line a loaf pan or a round cake pan with parchment paper.
- In a mixing bowl add the dry ingredients and mix them well.
- Add the olive oil and the beer and stir the mixture until everything is well incorporated.
- Fold in the olives and garlic and transfer to the parchment paper lined pan.
- Drizzle olive oil over the mixture (optional).
- Bake at 375°F for 45 min.
Nutrition
Serving: 1grams | Calories: 324kcal | Carbohydrates: 61g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 649mg | Fiber: 2g | Sugar: 8g
