Sauerkraut Salad with Apple and Leek
A hearty sauerkraut salad with crisp, bright flavors at the same time. Enjoy on its own, as a side dish to pork chops or a topping for grilled brats, hot dogs, etc.
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Servings: 6
Calories: 84kcal
Ingredients
- 3 cups sauerkaut drained*
- 1 apple
- 1 leek white and light green part only
- 2 tablespoon prepared horseradish**
- 3 tablespoon olive oil
- 2 teaspoon caraway seed whole or ground or to taste
- salt and pepper to taste if needed
Instructions
- 1. Clean the leek and slice into thin semi-circles.
- 2. Clean and core the apple, slice into matchsticks.
- 3. In a mixing bowl combine the sauerkraut, sliced leek and apple, the horseradish, olive oil and caraway seeds. Mix to combine, taste and if needed season with salt and pepper.
Notes
*you may rinse the sauerkraut if you prefer a milder flavor
**adjust to taste depending on how spicy it is and your preference
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 73mg | Fiber: 1g | Sugar: 4g
