Beer Nog aka Eggnog with Beer
Eggnog originated as ale mixed with custard. In this version we return to the drink's roots with a creamy nitro stout, but also add Irish cream for extra flavor and strength. This recipe yields 6 to 8 servings.
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Servings: 6
Calories: 389kcal
Ingredients
- 4 eggs
- 1 ½ cup milk
- ½ cup cream
- ½ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon ground nutmeg
- 12 oz nitro stout
- 8 oz Irish cream
Instructions
- Whisk the eggs and the milk, cream, sugar.
- Stir in the vanilla and nutmeg.
- Slowly add the nitro stout and Irish cream and stir very well.
- Chill and serve.
- (Any leftover quantity can be refrigerated in an air tight container. In case the drink smells strange or looks weird after being refrigerated for a few days, discard it)
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 37g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 151mg | Sodium: 91mg | Sugar: 32g
